Soya Sushi Bar & Bistro Menu

Romaine mix, homemade dressing.

Steamed shrimp dumplings.

Grilled chicken skewers, scallions & teriyaki.

New Zealand mussels baked with dynamite sauce.

Deep fried softshell crab.

Deep fried Eastern Shore oysters.

Deep fried shrimp.

Deep fried vegetables.

Chef's sample of sashimi.

Seasoned Japanese seaweed.

Cuttlefish salad.

Rare-seared ahi tuna thinly sliced, ponzu & masago.

Rare-seared NY strip thinly sliced, ponzu & masago.

Whole baby octopus over seaweed.

Fresh oyster, masago, quail egg & ponzu.

Eight pieces. Spicy crab mix, tempura shrimp, mango and avocado with spicy mayo and sweet mango sauce.

Eight pieces. Spicy tuna, spicy crab mix, bacon, jalapeño, salmon and avocado.

Eight pieces. Crab mix roll topped with torched scallops and teriyaki.

Six pieces. Spicy tuna topped with baked scallops, crab mix and teriyaki.

Eight pieces. California roll topped with broiled salmon, caviar sauce, teriyaki and dynamite.

Eight pieces. Fried roll with spicy tuna, crab mix, eel and avocado, finished with teriyaki.

Eight pieces. Crab mix, asparagus and steak with dynamite, sriracha and teriyaki.

Eight pieces. Crunchy fried spicy tuna and avocado with sesame dressing and teriyaki.

Ten pieces. Crab mix and avocado, fried, topped with tempura flakes, teriyaki and spicy teriyaki.

Ten pieces. Spicy crab mix and avocado topped with spicy tuna, tempura flakes, teriyaki and spicy teriyaki.

Eight pieces. Crab mix, tempura shrimp, salmon and avocado with dynamite, spicy mayo and teriyaki.

A hand-held sushi burrito cut in half: crab mix, salmon, spring mix, tempura shrimp and avocado with dynamite, ponzu and teriyaki.

Cream cheese, crab mix, cilantro and avocado topped with fried calamari, spicy mayo and sweet chili.

Cream cheese, spicy tuna and jalapeño with house salad dressing and teriyaki.

Eight pieces. Tempura-fried California roll with teriyaki.

Eight pieces. Crab mix roll topped with fresh mango.

Eight pieces. Crab mix and asparagus topped with salmon and avocado.

Six pieces. California roll topped with baked scallops and crab mix.

Spicy tuna, crab mix, tempura shrimp, avocado, bacon and salmon with dynamite and teriyaki.

Six pieces. Yellowtail, white tuna, avocado, jalapeño and cilantro with ponzu.

Six pieces. Crab stick, cucumber and avocado.

Six pieces. Salmon with spicy sauce and cucumber.

Six pieces. Smoked salmon, cream cheese and cucumber.

Six pieces. Salmon and avocado.

Six pieces. California roll topped with broiled eel, avocado and teriyaki.

Six pieces. Broiled eel, cucumber, avocado, teriyaki and masago.

Six pieces. Fresh avocado roll.

Six pieces. Snow crab leg, cucumber, avocado and masago.

Six pieces. Shrimp and cucumber.

Six pieces. Pickled radish, asparagus, cucumber and avocado.

Six pieces. Yellowtail, scallions, cucumber and masago.

Six pieces. Fried oysters, cucumber, teriyaki and masago.

Six pieces. Spicy tuna and cucumber.

Six pieces. Cucumber roll.

Six pieces. Spicy tuna, tempura shrimp, cucumber and masago.

Six pieces. Crab salad roll.

Six pieces. Tuna roll.

Shrimp tempura and cream cheese roll topped with avocado, lobster salad and a sprinkle of caviar.

Amaebi — sweet raw shrimp.

Ebi — cooked shrimp.

Hamachi — yellowtail.

Hokigai — surf clam.

Ika — cuttlefish.

Ikura — salmon caviar.

Kani — crab stick.

Maguro — red tuna.

Masago — smelt fish caviar.

Saba — mackerel.

Sake — fresh salmon.

Sake II — smoked salmon.

Shiro Maguro — white tuna (escolar).

Tako — octopus.

Tamago — sweet egg omelet.

Tobiko — flying fish caviar.

Unagi — broiled freshwater eel with sweet eel sauce.

8 Pieces Nigiri & Tekka Maki.

10 Pieces Nigiri & California Roll.

12 Pieces Sashimi & 8 Pieces Nigiri.

25 Pieces.

30 Pieces.

Assorted sashimi over sushi rice.

Little Neck clams in miso broth.

New Zealand mussels in miso broth.

Starch-coated, lightly fried tofu in dashi broth.

Thick udon noodles in tempura broth, side of tempura shrimp.

Mussels, scallops, & shrimp sauteed with udon noodles.

Grilled Scottish salmon over house romaine & spring mix.

Sashimi-grade seared medium rare tuna over house romaine & spring mix.

Seared sashimi-grade ahi tuna served medium rare with teriyaki glaze, stir-fry vegetables, choice of rice, miso soup and side salad.

Grilled Scottish salmon glazed with teriyaki sauce, with stir-fry vegetables, choice of rice, miso soup and side salad.

Pan-seared NY strip steak cooked to order with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Pan-seared, lightly seasoned shrimp with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Pan-seared chicken and NY strip steak with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Pan-seared chicken and shrimp with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Pan-seared NY strip steak and shrimp with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Pan-seared chicken, NY strip steak and shrimp with stir-fry vegetables, choice of rice, hibachi sauce, miso soup and side salad.

Panko-breaded chicken cutlet, deep-fried golden and served with katsu sauce and choice of rice.

Panko-breaded shrimp, deep-fried golden and served with katsu sauce and choice of rice.

Panko-breaded Eastern Shore oysters, deep-fried golden and served with katsu sauce and choice of rice.

Panko-breaded assorted seafood, deep-fried golden and served with katsu sauce and choice of rice.

Savory fried rice stir-fried with tender beef, vegetables and aromatic seasonings.

Classic fried rice with tender chicken, vegetables and seasoned rice.

Succulent shrimp tossed with fried rice and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Traditional Japanese ice cream. Ask your server for today's flavors.

Creamy cheesecake wrapped and deep-fried golden, dusted with sugar.

Fountain Coca-Cola.

Fountain Diet Coke.

Chilled ginger ale.

Sweet pink lemonade.

Fountain Sprite.

Chilled club soda.

House-brewed sweet tea.

House-brewed unsweetened tea.

Ramune-style Japanese soda.

Hot brewed green tea.

Choice of cranberry, orange or pineapple juice.

An amazing five-course meal: your choice of deep-fried shrimp or deep-fried fish, plus miso soup, side salad, a California roll and ice cream.