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Each entree served w/rice, vegetables,
miso soup and salad
Chicken Cutlet
Deep fried w/Japanese bread crumbs
$13.95
Chicken Teriyaki
With seasonal vegetables
$13.95
Ebi Katsu
Ten extra-large shrimp, deep fried,
w/Japanese bread crumbs
$15.95
Ahi Steak
Sashimi grade ahi tuna steak
w/seven spices
$18.95
Giant Prawns
With butter garlic sauce
$18.95
Grilled Salmon
With ginger onion sauce
$18.95
Seafood Katsu
Assorted seafood deep fried
w/Japanese bread crumbs
$18.95
Tempura
Assorted seafood & vegetables
$18.95
Kaki Fry
Lightly breaded Eastern Shore oysters
(12 pieces)
$18.95
Scallops
With butter garlic sauce
$19.95
Black Angus N.Y. Strip
With spicy teriyaki OR regular
teriyaki (10 oz)
$20.95
Seafood Kabob
Prawns, scallops, salmon
& green mussels
$20.95
Chilean Sea Bass
With sweet miso sauce
$23.95
Black Angus Filet Mignon
With spicy teriyaki OR
regular teriyaki (8 oz)
$25.95
Lobster Tail
8 oz Bahamian sauteed
w/asparagus, shitake & sweet onions
$27.95
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